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Mexican spicy sausages chilli Recipe

Mexican spicy sausages chilli is a popular Mexican Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Mexican Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - lean mince
  • 1/2 kg -spicy sausages
  • 4- big Tomatoes
  • 4 -big Onions
  • 10- Cloves of Garlic
  • 1 cup - black beans (soaked overnight in water to soften)
  • 2 tsp - cumin powder
  • 2 tsp - paprika
  • 2 tsp - Oregano
  • 1 inch squares-a large variety of peppers (red, green, etc.) chopped
  • How to Make Mexican spicy sausages chilli:

    1. Saute the onions till nice and brown. Add the garlic and tomatoes.
    2. Once the tomatoes are liquidified, add the sausages and fry well.
    3. Add the mince and salt and cook.
    4. Once the beef is almost cooked, add the peppers and spices and simmer for an hour over a low flame.




     

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