Mexican spicy sausages chilli

Recipe by
Total Time:
60-90 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Medium

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  • 1 kg - lean mince
  • 1/2 kg -spicy sausages
  • 4- big Tomatoes
  • 4 -big Onions
  • 10- Cloves of Garlic
  • 1 cup - black beans (soaked overnight in water to soften)
  • 2 tsp - cumin powder
  • 2 tsp - paprika
  • 2 tsp - Oregano
  • 1 inch squares-a large variety of peppers (red, green, etc.) chopped

How to Make Mexican spicy sausages chilli

  • Saute the onions till nice and brown. Add the garlic and tomatoes.
  • Once the tomatoes are liquidified, add the sausages and fry well.
  • Add the mince and salt and cook.
  • Once the beef is almost cooked, add the peppers and spices and simmer for an hour over a low flame.