Ingredients

• 85 gms - chocolate pieces
• 2/3 cup - whipping cream
• 2 to 3 nos bananas
• vanilla or coffee ice cream as required
• roasted almonds, chopped as required

How to Make Mexican Sundae

• Put chocolate pieces and whipping cream in a pan and keep over a low flame.
• Stir continuously until the chocolate melts and mixed with the cream.
• Once melted, remove from heat and keep aside to cool.
• Peel the bananas and cut into four crosswise long pieces.
• Put one slice per bowl with a scoop of coffee or vanilla ice cream and sprinkle roasted almonds on top.
• Lastly pour chocolate sauce over each bowl and serve chilled.