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Mexican Sundae Recipe

Mexican Sundae is a popular Mexican Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Mexican Recipe
Technique :
No-Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 85 gms - chocolate pieces
  • 2/3 cup - whipping Cream
  • 2 to 3 nos Bananas
  • vanilla or coffee ice Cream as required
  • roasted almonds, chopped as required
  • How to Make Mexican Sundae:

    1. Put chocolate pieces and whipping cream in a pan and keep over a low flame.
    2. Stir continuously until the chocolate melts and mixed with the cream.
    3. Once melted, remove from heat and keep aside to cool.
    4. Peel the bananas and cut into four crosswise long pieces.
    5. Put one slice per bowl with a scoop of coffee or vanilla ice cream and sprinkle roasted almonds on top.
    6. Lastly pour chocolate sauce over each bowl and serve chilled.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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