Mexican Sundae

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

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  • 85 gms - chocolate pieces
  • 2/3 cup - whipping cream
  • 2 to 3 nos bananas
  • vanilla or coffee ice cream as required
  • roasted almonds, chopped as required

How to Make Mexican Sundae

  • Put chocolate pieces and whipping cream in a pan and keep over a low flame.
  • Stir continuously until the chocolate melts and mixed with the cream.
  • Once melted, remove from heat and keep aside to cool.
  • Peel the bananas and cut into four crosswise long pieces.
  • Put one slice per bowl with a scoop of coffee or vanilla ice cream and sprinkle roasted almonds on top.
  • Lastly pour chocolate sauce over each bowl and serve chilled.