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Micro Mysorepa Recipe

Micro Mysorepa is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - gram flour
  • 2 cups - powdered Sugar
  • 1 cup - Ghee
  • 1 tbsp - Milk
  • How to Make Micro Mysorepa:

    1. In an oven-safe bowl, mix the gram flour, sugar and ghee and cook in micro high for 5 minutes. After 2.5 minutes, take the bowl out, pour milk and stir well immediately.
    2. Microwave again for the remaining 2.5 minutes.
    3. Pour the contents of the bowl onto a greased plate.
    4. Cool for 2 minutes and cut into small pieces.


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