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Microwavable Carrot-Nut Cake Recipe

Microwavable Carrot-Nut Cake is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1-1/2 cup flour
  • 2 tsp ground Cinnamon
  • 1-1/2 tsp baking soda
  • 1 tsp Nutmeg (optional)
  • 1/2 tsp salt
  • 3 cups grated Carrot
  • 1-1/2 cup Sugar
  • 1 cup oil
  • 1 cup chopped Walnuts (can also use Almonds or cashew)
  • 3 eggs beaten
  • How to Make Microwavable Carrot-Nut Cake:

    1. Sift together flour, cinnamon, soda, nutmeg, and salt.
    2. Combine carrots, sugar, oil, nuts, and eggs, and blend.
    3. Add dry ingredients to the egg mixture and pour into a 10-inch pan.
    4. Cook on high power in microwave for 10 to 11 minutes.
    5. If you feel the cake isn't cooking evenly, keep changing the position of the pan.
    6. When done, the cake will pull away from the edges of the pan.



     

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