Microwavable Carrot-Nut Cake

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Homemade Bebinca, Best Panjamirudam, Easy Steamed Pooran Wada

Rate This Recipe


How to Make Microwavable Carrot-Nut Cake

  • Sift together flour, cinnamon, soda, nutmeg, and salt.
  • Combine carrots, sugar, oil, nuts, and eggs, and blend.
  • Add dry ingredients to the egg mixture and pour into a 10-inch pan.
  • Cook on high power in microwave for 10 to 11 minutes.
  • If you feel the cake isn't cooking evenly, keep changing the position of the pan.
  • When done, the cake will pull away from the edges of the pan.