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Microwavable Cashew Burfi Recipe

Microwavable Cashew Burfi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Cashew -100g
  • Sugar - 250g
  • Ghee -1/3 cup
  • Milk -1/2 cup
  • Saffron -1/4 tsp
  • Cardamom powder -1/2 tsp
  • How to Make Microwavable Cashew Burfi:

    1. Soak cashew in milk for an hour and grind finely along with saffron.
    2. In a casserole, mix sugar with 1/2 cup of water and stir well.
    3. Microwave it on high for 4 minutes to dissolve the sugar, stirring once in between.
    4. Microwave ghee for 1 minute, on high.
    5. Add cashew paste and hot ghee to sugar syrup.
    6. Microwave on high for 12 to 15 minutes, stirring thoroughly twice in between.
    7. Test the mixture by putting a drop of mixture into cold water. If it forms a soft, firm ball, then it is ready. If not, microwave on high for another 1 or 2 minutes.
    8. Add cardamom powder, mix well, and pour on to a greased plate; cut when slightly cool.


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