Microwavable Cashew Burfi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Homemade Bebinca, Best Panjamirudam, Easy Steamed Pooran Wada

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How to Make Microwavable Cashew Burfi

  • Soak cashew in milk for an hour and grind finely along with saffron.
  • In a casserole, mix sugar with 1/2 cup of water and stir well.
  • Microwave it on high for 4 minutes to dissolve the sugar, stirring once in between.
  • Microwave ghee for 1 minute, on high.
  • Add cashew paste and hot ghee to sugar syrup.
  • Microwave on high for 12 to 15 minutes, stirring thoroughly twice in between.
  • Test the mixture by putting a drop of mixture into cold water. If it forms a soft, firm ball, then it is ready. If not, microwave on high for another 1 or 2 minutes.
  • Add cardamom powder, mix well, and pour on to a greased plate; cut when slightly cool.