Ingredients

• Fish (preferably salmon, boneless) - 250g
• Tomato sauce - 4 tsp
• Soya sauce - 1 tsp
• Chilli powder - 1/2tsp
• Salt to taste
• Bread crumbs

How to Make Microwavable Fish Fingers

• Microwave the fish for 4 minutes.
• Remove the skin and scramble the fish.
• Add tomato sauce, soya sauce, chilli powder, and salt to the fish.
• Roll the fish into finger shape and coat with bread crumbs.
• Microwave it again or deep-fry/ shallow-fry in oil on the stove.
• Serve with tomato sauce.