Microwavable Fish Fingers

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • Fish (preferably salmon, boneless) - 250g
  • Tomato sauce - 4 tsp
  • Soya sauce - 1 tsp
  • Chilli powder - 1/2tsp
  • Salt to taste
  • Bread crumbs

How to Make Microwavable Fish Fingers

  • Microwave the fish for 4 minutes.
  • Remove the skin and scramble the fish.
  • Add tomato sauce, soya sauce, chilli powder, and salt to the fish.
  • Roll the fish into finger shape and coat with bread crumbs.
  • Microwave it again or deep-fry/ shallow-fry in oil on the stove.
  • Serve with tomato sauce.