Microwave Almond Burfi

Recipe by
Total Time:
3 hours
Serves:10
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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Rate This Recipe
2.5

Ingredients

How to Make Microwave Almond Burfi

  • Soak the almonds in water for 2 hours. Peel the skin.
  • Blend the almonds with a little milk and grind.
  • In a microwaveable bowl mix almond paste, condensed milk and milk powder.
  • Now cook in microwave for 5 mins.
  • Stir and cook again for 3 to 4 mins.
  • Now add cardamom powder and mix well.
  • Spread the mixture on a greased cookie sheet.
  • Cut into desired shapes.