Microwave Almond Burfi

Recipe by
Total Time:
3 hours
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Homemade Bebinca, Best Panjamirudam, Easy Steamed Pooran Wada

Rate This Recipe


How to Make Microwave Almond Burfi

  • Soak the almonds in water for 2 hours. Peel the skin.
  • Blend the almonds with a little milk and grind.
  • In a microwaveable bowl mix almond paste, condensed milk and milk powder.
  • Now cook in microwave for 5 mins.
  • Stir and cook again for 3 to 4 mins.
  • Now add cardamom powder and mix well.
  • Spread the mixture on a greased cookie sheet.
  • Cut into desired shapes.