Microwave aval payasam

Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Apple Marmalade, Best Aam ka kulfi, Easy Strawberry Kulfi

Rate This Recipe
5

Ingredients

How to Make Microwave aval payasam

  • Take a microwavable glass bowl large enough to hold the boiling milk.
  • Take the aval and mix half tsp ghee with it and micro wave on high for 2 minutes. Stir in between to ensure even frying.
  • Add remaining ghee and 1/2 cup of milk, and microwave on medium for 3 minutes.
  • Add the remaining milk to the aval and cook for another 3 minutes.
  • Add powdered jaggery, cardamom and mix well.
  • Add more milk if needed to get the desired consistency and heat for 1 minute on medium.
  • Let it stand for a minute and stir well.
  • In another microwavable glass bowl, coat the broken cashews with ghee and microwave on high till golden brown (takes a minute).
  • Mix it with the payasam.
  • Recipe and Image courtesy: Rak`s Kitchen
  • http://www.rakskitchen.net/