recipe counter

Microwave aval payasam

Microwave aval payasam is a popular Indian Dessert
Author :
Category :
Family friendly
Course :
Cuisine :
Technique :
Difficulty :
Servings :
Serves 4


1/2 cup - aval/rice flakes/poha

1/4 cup + 2 tbsp - Jaggery

1 cup - Milk

Cardamom powder, a pinch

Cashews, Raisins as per your taste

1 tsp - Ghee


  1. Take a microwavable glass bowl large enough to hold the boiling milk.
  2. Take the aval and mix half tsp ghee with it and micro wave on high for 2 minutes. Stir in between to ensure even frying.
  3. Add remaining ghee and 1/2 cup of milk, and microwave on medium for 3 minutes.
  4. Add the remaining milk to the aval and cook for another 3 minutes.
  5. Add powdered jaggery, cardamom and mix well.
  6. Add more milk if needed to get the desired consistency and heat for 1 minute on medium.
  7. Let it stand for a minute and stir well.
  8. In another microwavable glass bowl, coat the broken cashews with ghee and microwave on high till golden brown (takes a minute).
  9. Mix it with the payasam.
  10. Recipe and Image courtesy: Rak`s Kitchen
comments powered by Disqus


Bawarchi of the week



Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

know more