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Microwave aval payasam Recipe

Microwave aval payasam is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1/2 cup - aval/rice flakes/poha
  • 1/4 cup + 2 tbsp - Jaggery
  • 1 cup - Milk
  • Cardamom powder, a pinch
  • Cashews, Raisins as per your taste
  • 1 tsp - Ghee
  • How to Make Microwave aval payasam:

    1. Take a microwavable glass bowl large enough to hold the boiling milk.
    2. Take the aval and mix half tsp ghee with it and micro wave on high for 2 minutes. Stir in between to ensure even frying.
    3. Add remaining ghee and 1/2 cup of milk, and microwave on medium for 3 minutes.
    4. Add the remaining milk to the aval and cook for another 3 minutes.
    5. Add powdered jaggery, cardamom and mix well.
    6. Add more milk if needed to get the desired consistency and heat for 1 minute on medium.
    7. Let it stand for a minute and stir well.
    8. In another microwavable glass bowl, coat the broken cashews with ghee and microwave on high till golden brown (takes a minute).
    9. Mix it with the payasam.
    10. Recipe and Image courtesy: Rak`s Kitchen


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