Ingredients

• 2 cups - whole milk
• 2 tbsp - raw rice
• 7 - whole almonds
• 10 - pistachio nuts
• 1/2 cup - sugar
• Few saffron strands
• 1/4 tsp - cardamom powder
• 1 tsp - ghee

How to Make Microwave Badam and Pistachio Phirni

• Soak together the raw rice, badam and pistachio nuts for half an hour.
• Meanwhile, heat the milk in a deep microwave bowl on high for 5 minutes (give a stir in between).
• Grind the soaked rice and nuts as a fine paste.
• Add this grounded paste, ghee and sugar to the hot milk.
• Cook on high for 10 minutes in a microwave oven (stir twice or thrice in between).
• Add the cardamom powder and saffron strands and cook for 2 minutes on high.
• Recipe courtesy: Priya Easy N Tasty Recipes