Website of the Year India 2016

Microwave Badam Burfi Recipe

Microwave Badam Burfi is a popular Indian Dessert
Author :
On :
Monday, 17 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 6
Rated 3.5 based on 100 votes


  • 1 cup - Almonds (finely powdered, with skin)
  • 1 cup - besan (gram flour)
  • 1 cup - Milk
  • 3 cups - Sugar
  • 3 tbsp - Ghee (clarified butter)
  • 2 tsp - finely chopped Pistachios and Almonds
  • How to Make Microwave Badam Burfi:

    1. Take a big microwavable bowl, add sugar and milk to it.
    2. Mix well and microwave for 2 mins or till sugar melts.
    3. Add besan, badam powder, ghee and mix well.
    4. Microwave for 15 mins, stirring every 5 mins.
    5. Add a drop of mix in to a bowl of water to check if it forms a soft ball.
    6. Once the soft ball consistency is achieved, pour the liquid into a greased plate, sprinkle finely chopped pista and badam, press gently on the mix.
    7. Cut into diamond shapes when still slightly warm.
    8. Remove and serve when cooled.


    Bawarchi of the Week

    Mahimaa Ramkumar

    Mahimaa Ramkumar

    'Indian Vegetarian Kitchen' is an innovative blog with a huge collection of easy Indian recipes curated by Mahimaa Ramkumar.

    know more
  • Banana Custard

    Banana Custard


  • Broken Egg Curry

    Broken Egg Curry


  • Sweet sour lady's fingers