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Microwave Badam Burfi Recipe

Microwave Badam Burfi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 6
Rated 3.5 based on 100 votes


  • 1 cup - Almonds (finely powdered, with skin)
  • 1 cup - besan (gram flour)
  • 1 cup - Milk
  • 3 cups - Sugar
  • 3 tbsp - Ghee (clarified butter)
  • 2 tsp - finely chopped Pistachios and Almonds
  • How to Make Microwave Badam Burfi:

    1. Take a big microwavable bowl, add sugar and milk to it.
    2. Mix well and microwave for 2 mins or till sugar melts.
    3. Add besan, badam powder, ghee and mix well.
    4. Microwave for 15 mins, stirring every 5 mins.
    5. Add a drop of mix in to a bowl of water to check if it forms a soft ball.
    6. Once the soft ball consistency is achieved, pour the liquid into a greased plate, sprinkle finely chopped pista and badam, press gently on the mix.
    7. Cut into diamond shapes when still slightly warm.
    8. Remove and serve when cooled.


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