Microwave Badam Burfi

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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Ingredients

How to Make Microwave Badam Burfi

  • Take a big microwavable bowl, add sugar and milk to it.
  • Mix well and microwave for 2 mins or till sugar melts.
  • Add besan, badam powder, ghee and mix well.
  • Microwave for 15 mins, stirring every 5 mins.
  • Add a drop of mix in to a bowl of water to check if it forms a soft ball.
  • Once the soft ball consistency is achieved, pour the liquid into a greased plate, sprinkle finely chopped pista and badam, press gently on the mix.
  • Cut into diamond shapes when still slightly warm.
  • Remove and serve when cooled.