Ingredients

• 2 cups - almond (badam) paste, ground with half tsp saffron
• 4 cups - sugar
• 1 tbsp - ghee
• ghee for greasing a plate

How to Make Microwave Badam Cake

• Mix the ingredients in a large bowl.
• Pour half of it in an extra large glass bowl and microwave on high for 6 mins. Take it out every two minutes and mix well.
• Add 1 tbsp ghee. Then microwave on high for another 6 to 8 mins, stirring every two minutes.
• When it is done, the consistency will be thick and gooey.
• Immediately pour on to a greased plate to cool and set.
• Cut into shapes and serve.