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Microwave Badam Cake Recipe

Microwave Badam Cake is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Almond (badam) paste, ground with half tsp Saffron
  • 4 cups - Sugar
  • 1 tbsp - Ghee
  • Ghee for greasing a plate
  • How to Make Microwave Badam Cake:

    1. Mix the ingredients in a large bowl.
    2. Pour half of it in an extra large glass bowl and microwave on high for 6 mins. Take it out every two minutes and mix well.
    3. Add 1 tbsp ghee. Then microwave on high for another 6 to 8 mins, stirring every two minutes.
    4. When it is done, the consistency will be thick and gooey.
    5. Immediately pour on to a greased plate to cool and set.
    6. Cut into shapes and serve.





     

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