Website of the Year India 2016

Microwave Badam Cake Recipe

Microwave Badam Cake is a popular Indian Dessert
Author :
On :
Monday, 22 May, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 cups - Almond (badam) paste, ground with half tsp Saffron
  • 4 cups - Sugar
  • 1 tbsp - Ghee
  • Ghee for greasing a plate
  • How to Make Microwave Badam Cake:

    1. Mix the ingredients in a large bowl.
    2. Pour half of it in an extra large glass bowl and microwave on high for 6 mins. Take it out every two minutes and mix well.
    3. Add 1 tbsp ghee. Then microwave on high for another 6 to 8 mins, stirring every two minutes.
    4. When it is done, the consistency will be thick and gooey.
    5. Immediately pour on to a greased plate to cool and set.
    6. Cut into shapes and serve.


    Bawarchi of the Week

    Priya Suresh

    Priya Suresh

    Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.

    know more