Ingredients

• 3 eggs - Sightly beaten
• 1/4 cup- Sugar
• 1/4 tsp - Salt
• 1/2 tsp - Vanilla
• 1 dash - Nutmeg
• 1.75 cups - Milk

How to Make Microwave baked custard

• Combine eggs, sugar, salt and vanilla in a microwave bowl. Mix well.
• Microwave milk for 3 mins.
• Mix heated milk slowly into egg mixture.
• Sprinkle with nutmeg.
• Place the egg mixture-filled bowl inside a larger vessel containing 1.5 cups of boiling water.
• Cover the vessel.
• Microwave on high for 6 minutes until edges are set but center is soft.