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Microwave Basic Sponge Cake

Microwave Basic Sponge Cake is a popular Continental Dessert
Author :
Category :
Festive
Course :
Dessert
Cuisine :
Continental
Technique :
Microwave
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

eggs - 2

Maida - 3/4 cup

Sugar - 1/2 cup

Baking powder - 3/4 tsp

Milk - 2 tbsp

Vanilla essence - 1/2 tsp

Method

  1. Sieve flour and baking powder together and keep aside.
  2. Powder the sugar.
  3. Mix sugar, eggs and milk thoroughly.
  4. Beat well for 5 mins.
  5. Add maida and baking powder.
  6. Mix the flour and add essence.
  7. Blend again and pour the mixture into a greased plate.
  8. Set the oven in "Crisp Mode" and bake for 6 minutes at 850 watts.
  9. Cool, cut into wedges and serve.
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Anamika

Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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