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Microwave Basic Sponge Cake Recipe

Microwave Basic Sponge Cake is a popular Continental Dessert
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Microwave Basic Sponge cake is a delicious continental dessert that can be made easily in a microwave. The dessert is mostly relished on festive occasions.

It is easy to make and is a hit among kids. A couple of simple ingredients like butter, sugar, flour, baking powder, eggs and milk are required to make this simple sponge cake.

We believe you can't wait to get it started. So if you are wondering how to make this easy cake in a microwave, you have come to the right place. You need to prepare the cake batter as it is done in any basic cake. For an added flavor, you can use vanilla essence. The cake will be your best companion for home parties and will be loved by kids and grown ups equally.

Ingredients

  • 1/2 cup - melted Butter
  • 1/2 cup - Sugar
  • 1 cup - Flour/Maida
  • 1 tsp - Baking powder
  • 2 - Egg
  • 4 tbsp - Milk
  • 1 tsp - Vanilla essence
  • How to Make Microwave Basic Sponge Cake:

    1. Sieve flour and baking powder together and keep aside.
    2. Mix butter, sugar, eggs and milk thoroughly.
    3. Beat well for 5 mins.
    4. Add flour and baking powder.
    5. Mix and add essence.
    6. Blend again and pour the mixture into a large microwave safe bowl.
    7. Bake for 60 seconds in a 600W microwave.
    8. Cool, cut into wedges and serve.



     

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