Microwave Basic Sponge Cake Recipe

Microwave Basic Sponge Cake is a popular Continental Dessert
Author :
 
On :
Thursday, 11 February, 2016
Category :
Festive
Course :
Dessert
Cuisine :
Continental
Technique :
Microwave
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Microwave Sponge Cake is a delicious vanilla flavoured continental recipe served as a dessert. This can be made easily in a microwave.

Ingredients

  • 1/2 cup - melted Butter
  • 1/2 cup - Sugar
  • 1 cup - Flour/Maida
  • 1 tsp - Baking powder
  • 2 - Egg
  • 4 tbsp - Milk
  • 1 tsp - Vanilla essence
  • How to Make Microwave Basic Sponge Cake:

    1. Sieve flour and baking powder together and keep aside.
    2. Mix butter, sugar, eggs and milk thoroughly.
    3. Beat well for 5 mins.
    4. Add flour and baking powder.
    5. Mix and add essence.
    6. Blend again and pour the mixture into a large microwave safe bowl.
    7. Bake for 60 seconds in a 600W microwave.
    8. Cool, cut into wedges and serve.



     

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