Sieve flour and baking powder together and keep aside.
Powder the sugar.
Mix sugar, eggs and milk thoroughly.
Beat well for 5 mins.
Add maida and baking powder.
Mix the flour and add essence.
Blend again and pour the mixture into a greased plate.
Set the oven in "Crisp Mode" and bake for 6 minutes at 850 watts.
Cool, cut into wedges and serve.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.