Microwave Bengali Sandesh

Recipe by
Total Time:
45-60 minutes
Serves:30 pieces
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • Chhena from 2 litres milk
  • Brown sugar - 1 cup
  • Skimmed milk powder - 1.5 cups
  • Elaichi powder from 3/4 pods
  • Unsalted butter or ghee - 1.5 tbsp

How to Make Microwave Bengali Sandesh

  • Melt sugar in less than 1/2 cup of water in microwave.
  • Cook chhena with it on stove in medium heat until a bit dry.
  • Add ghee, stir and add skimmed milk powder slowly.
  • When it becomes sticky, take down from stove, put in the food processor with elaichi powder and knead.
  • Then take 1 tbsp of the dough and shape it.