Microwave Bengali Sandesh

Recipe by
Total Time:
45-60 minutes
Serves:30 pieces
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe
5

Ingredients

How to Make Microwave Bengali Sandesh

  • Melt sugar in less than 1/2 cup of water in microwave.
  • Cook chhena with it on stove in medium heat until a bit dry.
  • Add ghee, stir and add skimmed milk powder slowly.
  • When it becomes sticky, take down from stove, put in the food processor with elaichi powder and knead.
  • Then take 1 tbsp of the dough and shape it.