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Microwave Bengali Sandesh Recipe

Microwave Bengali Sandesh is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
30 pieces
Rated 5 based on 100 votes


  • Chhena from 2 litres Milk
  • Brown sugar - 1 cup
  • Skimmed Milk powder - 1.5 cups
  • Elaichi powder from 3/4 pods
  • Unsalted Butter or Ghee - 1.5 tbsp
  • How to Make Microwave Bengali Sandesh:

    1. Melt sugar in less than 1/2 cup of water in microwave.
    2. Cook chhena with it on stove in medium heat until a bit dry.
    3. Add ghee, stir and add skimmed milk powder slowly.
    4. When it becomes sticky, take down from stove, put in the food processor with elaichi powder and knead.
    5. Then take 1 tbsp of the dough and shape it.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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