Ingredients

• 1/2 kg - bhindi/lady's finger
• 1 tbsp - oil
• 1/2 tsp - chat masala
• Salt to taste
• 1/2 tsp - chilli powder
• 1/2 tsp - cumin powder
• 1/2 tsp - coriander powder

How to Make Microwave Bhindi Masala

• Slit the bhindi into four keeping the edge intact.
• Mix the masala with oil and stuff into bhindi.
• Microwave on high for 5-7 mins for a crisp sabzi.