Microwave Bhindi

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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How to Make Microwave Bhindi

  • In a non-stick frying pan, heat oil and put in all the masalas (except the salt and mango powder).
  • Stir fry for one minute and add the bhindi.
  • Mix well and then microwave for 5 mins uncovered.
  • Let it stand for 2-3 minutes and then serve.