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Microwave Bhindi Recipe

Microwave Bhindi is a popular Indian Side Dish
Author :
 
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 300 g - ladies finger (cut into small pieces)
  • 1/2 tsp - coriander powder
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - dried Mango powder
  • 1/2 tsp - Red Chillies
  • 2 - 3 - fresh Green chillies
  • 1 tbsp - oil
  • Salt to taste
  • How to Make Microwave Bhindi:

    1. In a non-stick frying pan, heat oil and put in all the masalas (except the salt and mango powder).
    2. Stir fry for one minute and add the bhindi.
    3. Mix well and then microwave for 5 mins uncovered.
    4. Let it stand for 2-3 minutes and then serve.





     

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