Ingredients

• 4 medium-sized brinjals
• 2 tsp - chilli powder
• 1 tsp - amchur(dry mango powder)
• 1 tsp - coriander cumin powder
• 1 tsp - garam masala powder (optional)
• Salt to taste
• 1 tbsp - oil

How to Make Microwave Brinjal Masala

• Cut brinjals along the length. Add all masalas and salt to it and marinate for 15 mins.
• Take oil in a big microwave proof container and heat in microwave for about 1-2 mins.
• Remove it and add marinated brinjals and 1 cup water and heat in microwave for 15 mins.
• Care should be taken to stir brinjals after every 5 mins so that they are evenly cooked.
• Serve hot with rotis or plain dal/rice.