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Microwave Brinjal Masala Recipe

Microwave Brinjal Masala is a popular Indian Side Dish
Author :
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 4 medium-sized Brinjals
  • 2 tsp - chilli powder
  • 1 tsp - amchur(dry Mango powder)
  • 1 tsp - coriander cumin powder
  • 1 tsp - Garam Masala powder (optional)
  • Salt to taste
  • 1 tbsp - oil
  • How to Make Microwave Brinjal Masala:

    1. Cut brinjals along the length. Add all masalas and salt to it and marinate for 15 mins.
    2. Take oil in a big microwave proof container and heat in microwave for about 1-2 mins.
    3. Remove it and add marinated brinjals and 1 cup water and heat in microwave for 15 mins.
    4. Care should be taken to stir brinjals after every 5 mins so that they are evenly cooked.
    5. Serve hot with rotis or plain dal/rice.


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