Microwave Brinjal Masala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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  • 4 medium-sized brinjals
  • 2 tsp - chilli powder
  • 1 tsp - amchur(dry mango powder)
  • 1 tsp - coriander cumin powder
  • 1 tsp - garam masala powder (optional)
  • Salt to taste
  • 1 tbsp - oil

How to Make Microwave Brinjal Masala

  • Cut brinjals along the length. Add all masalas and salt to it and marinate for 15 mins.
  • Take oil in a big microwave proof container and heat in microwave for about 1-2 mins.
  • Remove it and add marinated brinjals and 1 cup water and heat in microwave for 15 mins.
  • Care should be taken to stir brinjals after every 5 mins so that they are evenly cooked.
  • Serve hot with rotis or plain dal/rice.