Ingredients

• 2 cups - cabbage (chopped)
• 1/2 cup - drumstick leaves
• 1 - onion (chopped)
• 2 - green chillies (slit opened)
• 1 tsp - mustard seeds, urad dal and channa dal
• 2 tbsp - grated coconut
• Oil - 2 tbsp
• Salt - to taste

How to Make Microwave Cabbage and Drumstick Leaves Stir fry

• Heat enough oil in a microwave safe bowl for 2 minutes on high.
• Add mustard seeds, urad dal and channa dal. Heat again for 5 minutes on high until the spices turn brown.
• Add the chopped onions and slit opened green chillies and salt to the tempered spices.
• Cook for 5 minutes (stir twice) on high in microwave oven.
• Now add the cabbage and drumstick leaves.
• Give a stir and cook for 15 minutes (stir thrice in between) until the vegetables get cooked.
• Finally, add the grated coconut, give a stir and serve hot as side dish.
• Recipe courtesy: Priya Easy N Tasty Recipes