Microwave Cabbage and Drumstick Leaves Stir fry

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

Rate This Recipe


  • 2 cups - cabbage (chopped)
  • 1/2 cup - drumstick leaves
  • 1 - onion (chopped)
  • 2 - green chillies (slit opened)
  • 1 tsp - mustard seeds, urad dal and channa dal
  • 2 tbsp - grated coconut
  • Oil - 2 tbsp
  • Salt - to taste

How to Make Microwave Cabbage and Drumstick Leaves Stir fry

  • Heat enough oil in a microwave safe bowl for 2 minutes on high.
  • Add mustard seeds, urad dal and channa dal. Heat again for 5 minutes on high until the spices turn brown.
  • Add the chopped onions and slit opened green chillies and salt to the tempered spices.
  • Cook for 5 minutes (stir twice) on high in microwave oven.
  • Now add the cabbage and drumstick leaves.
  • Give a stir and cook for 15 minutes (stir thrice in between) until the vegetables get cooked.
  • Finally, add the grated coconut, give a stir and serve hot as side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipes