Microwave Carrot Cake

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Sponge Cake, Best Spicy Fruit Bread Pudding, Easy Eggless curd cake

Rate This Recipe
4

Ingredients

How to Make Microwave Carrot Cake

  • Sift together flour, cinnamon, soda, nutmeg, salt.
  • Mix carrots, sugar, oil, nuts and eggs and blend.
  • Add dry ingredients to the egg mixture and pour into 10 inch pan.
  • Cook on high power in microwave for 10-11 min.
  • If you feel the cake is unevenly cooking, keep changing the position of the pan.
  • When done, the cake will pull away from the edges of the pan.