Ingredients

• 1.5 cup - maida
• 2 tsp - ground cinnamon
• 1.5 tsp - baking soda
• 1 tsp - nutmeg
• 1/2 tsp - salt
• 3 cups - grated carrot
• 1.5 cup - sugar
• 1 cup - oil
• 1 cup - chopped walnuts or cashew nuts
• 3 - eggs, beaten

How to Make Microwave Carrot Cake

• Sift together flour, cinnamon, soda, nutmeg, salt.
• Mix carrots, sugar, oil, nuts and eggs and blend.
• Add dry ingredients to the egg mixture and pour into 10 inch pan.
• Cook on high power in microwave for 10-11 min.
• If you feel the cake is unevenly cooking, keep changing the position of the pan.
• When done, the cake will pull away from the edges of the pan.