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Microwave Carrot Cake Recipe

Microwave Carrot Cake is a popular Indian Dessert
Author :
 
On :
Monday, 21 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Fried Modak, Best Chocolate Raspberry, Easy Sweet Rice

Ingredients

  • 1.5 cup - Maida
  • 2 tsp - ground Cinnamon
  • 1.5 tsp - baking soda
  • 1 tsp - Nutmeg
  • 1/2 tsp - salt
  • 3 cups - grated Carrot
  • 1.5 cup - Sugar
  • 1 cup - oil
  • 1 cup - chopped Walnuts or Cashew nuts
  • 3 - eggs, beaten
  • How to Make Microwave Carrot Cake:

    1. Sift together flour, cinnamon, soda, nutmeg, salt.
    2. Mix carrots, sugar, oil, nuts and eggs and blend.
    3. Add dry ingredients to the egg mixture and pour into 10 inch pan.
    4. Cook on high power in microwave for 10-11 min.
    5. If you feel the cake is unevenly cooking, keep changing the position of the pan.
    6. When done, the cake will pull away from the edges of the pan.




     

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