Microwave Carrot Cake

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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How to Make Microwave Carrot Cake

  • Sift together flour, cinnamon, soda, nutmeg, salt.
  • Mix carrots, sugar, oil, nuts and eggs and blend.
  • Add dry ingredients to the egg mixture and pour into 10 inch pan.
  • Cook on high power in microwave for 10-11 min.
  • If you feel the cake is unevenly cooking, keep changing the position of the pan.
  • When done, the cake will pull away from the edges of the pan.