Microwave Carrot Halwa

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Banana Modak, Best Plain Ragda Patties, Easy Simple Lemon Cake

Rate This Recipe


How to Make Microwave Carrot Halwa

  • Cut carrots into one inch pieces.
  • Grind them in the blender with milk.
  • Cook them in the pressure cooker until they are soft.
  • Transfer into a microwavable container.
  • Add sugar, ghee and cardamom powder.
  • Microwave the contents for about 15 to 20 mins or until the ghee seperates on the sides of the container.
  • Stir every 5 mins
  • Sprinkle grated almonds, cashew nuts and pistachio nuts.
  • Garnish with silver foil.