Microwave Carrot N Pistachi degree Chocolate Fudge

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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Ingredients

  • 1 cup - Grated carrot
  • 1/2 cup - Sweetened condensed milk
  • 1- Chocolate bar (chopped)
  • 2.5 tsp - Butter
  • 1/4 tsp - Salt
  • 1 tsp - Vanilla Essence
  • 1/4 cup - Pistachios(chopped).

How to Make Microwave Carrot N Pistachi degree Chocolate Fudge

  • Cook the grated carrot in a microwave bowl with a tsp of butter for 3 mins on high and keep it aside.
  • Now mix the condensed milk and butter in a large microwave bowl and cook on high for 1 min. Then add the chopped chocolate pieces, salt and vanilla essence and mix everything with a spatula and cook on a high temperature for 2 mins.
  • Now mix the cooked grated carrot piece to it and microwave for 1 min.
  • Meanwhile, line a baking sheet in a plate.
  • Now mix the chopped nuts into the mixture and pour the fudge in the plate.
  • Let it cool. Then refrigerate for 30 mins or until it sets.
  • Recipe courtesy: Priya Easy N Tasty Recipes

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