Ingredients

• 2 cups - Basmati rice
• 3.5 cups - Water
• 1 cup - Carrots chopped
• 1 cup - Spinach green (chopped finely)
• 1 tsp - Ginger pieces (minced)
• 1 tsp - Garlic pieces (minced)
• 1 tbsp - Dark soya sauce
• 1 tbsp - Chilli Sauce
• 1 tbsp - Tomato ketchup
• 2- Green Spring onions (chopped)
• 1/2 tsp - Pepper powder
• 1/4 tsp - White pepper powder
• Salt to taste
• 2 tbsp - Sesame oil.

How to Make Microwave Carrot N Spinach Fried Rice

• In a microwave bowl add rice and water with 1 tbsp - of oil and cook in the microwave oven on high for 20 minutes.
• Heat the sesame oil, minced ginger and minced garlic pieces in a microwave safe bowl for 5 mins on high.
• Then add the chopped carrots with soya sauce, chilli sauce, tomato ketchup and cook again for 5 mins.
• Then add the chopped spinach, pepper powder and salt (if needed), stir and cook for 2 mins until tender.
• Now remove the bowl from the microwave oven and combine the cooked rice, the white pepper powder and toss gently.
• Now add the finely chopped green spring onions and microwave for 2 mins again in the microwave oven.
• Mix everything.
• Serve hot with papads or boiled eggs.
• Recipe courtesy: Priya Easy N Tasty Recipes