Microwave Chicken Curry

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Microwave chicken curry is a non-vegetarian recipe made from chicken. The chicken curry recipe is made in the microwave so it is easy to prepare as compared to traditional chicken curry recipe.

You can learn how to make it at home by following our easy recipe guide with elaborated steps. The recipe takes only an hour to be prepared and is served as a side dish.

This recipe is cooked using chicken breast along with some spices and condiments. The recipe requires marinating chicken with onion, garlic, ginger and spices and refrigerating it. The mix is then microwaved until the chicken is cooked.

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 1/2 kg - chicken breast, cut into bite size pieces
  • 2 - medium onions
  • 2 cloves - garlic
  • 1 inch length of ginger root
  • 2" stick of cinnamon
  • 4-6 cloves
  • 1 clove of cardamom
  • 2 bay leaves
  • 1 tsp paprika
  • 1 small plain yogurt
  • 1-2 tbsp brown sugar
  • 1 capsicum chopped
  • 1 tsp black pepper
  • 1 tbsp ketchup
  • 1 tsp salt

How to Make Microwave Chicken Curry

  • Chop onion, garlic and ginger root into small pieces.
  • These can be put in the blender for a few seconds.
  • Mix all ingredients, including the chicken, in a large microwaveable bowl and place it in a cool place or in the refrigerator for 1 hour.
  • After that, microwave it on high for 10 mins.
  • Remove container from the microwave and stir well and then put it in again for another 20 mins.
  • It's great with rice or chapattis/parathas.