Microwave Chocolate Cake

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Microwave Recipe
Difficulty: Medium

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  • 3/4 cup-flour
  • 1/2 cup-sugar
  • 1/4 cup-oil
  • 2- egg
  • 1.5 tbsp- baking powder
  • 1 tsp-vanilla essence
  • 1.5 tbsp- cocoa powder
  • 1/4 cup-warm water
  • 1 pinch- salt
  • 1/2 cup- butter
  • 1 cup -icing sugar
  • 2 tsp -strong coffee decoction

How to Make Microwave Chocolate Cake

  • Sift the dry Ingredients (maida and baking powder).
  • Dissolve the cocoa in the warm water.
  • Beat the egg and sugar until well blended and creamed.
  • Add the oil, vanilla essence and warm water (mixed with cocoa powder) and mix well. Finally add the flour and fold into the egg mixture.
  • Grease a cake tin and pour this batter into it.
  • Microwave this cake for 5 mins on high.
  • Cool it and decorate with coffee icing or any icing of your choice.
  • Coffee icing:
  • Cream together 1/2 cup of butter and 1 cup of icing sugar.
  • Once well blended add 2 tsp of strong coffee decoction and beat again.
  • You can either cut the cake into 2 and spread the mixture and sandwich the two pieces again or spread all over the cake.