Ingredients

• 3/4 cup-flour
• 1/2 cup-sugar
• 1/4 cup-oil
• 2- egg
• 1.5 tbsp- baking powder
• 1 tsp-vanilla essence
• 1.5 tbsp- cocoa powder
• 1/4 cup-warm water
• 1 pinch- salt
• 1/2 cup- butter
• 1 cup -icing sugar
• 2 tsp -strong coffee decoction

How to Make Microwave Chocolate Cake

• Sift the dry Ingredients (maida and baking powder).
• Dissolve the cocoa in the warm water.
• Beat the egg and sugar until well blended and creamed.
• Add the oil, vanilla essence and warm water (mixed with cocoa powder) and mix well. Finally add the flour and fold into the egg mixture.
• Grease a cake tin and pour this batter into it.
• Microwave this cake for 5 mins on high.
• Cool it and decorate with coffee icing or any icing of your choice.
• Coffee icing:
• Cream together 1/2 cup of butter and 1 cup of icing sugar.
• Once well blended add 2 tsp of strong coffee decoction and beat again.
• You can either cut the cake into 2 and spread the mixture and sandwich the two pieces again or spread all over the cake.