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Microwave Coconut Burfi Recipe

Microwave Coconut Burfi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Preparation Time :
10 mins
Servings :
Serves 6
Rated 5 based on 100 votes


  • 2 cup - grated Coconut
  • 1/2 cup - Milk
  • 2 cup - Sugar
  • 1/2 tsp - Cardamom powder
  • How to Make Microwave Coconut Burfi:

    1. Coarsely grind the coconut with milk.
    2. Add sugar, stir till almost dissolved. Add cardamom.
    3. Transfer the mixture into a microwavable bowl
    4. Without cover, heat on full power for 8-10 mins, stirring often
    5. Take it out and beat till it becomes a thick lump (over beating will cause the mixture to crumble)
    6. Pour on greased surface. Flatten with the back of a greased katori. Cool and cut into pieces


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