Ingredients

• 2 cup - grated coconut
• 1/2 cup - milk
• 2 cup - sugar
• 1/2 tsp - cardamom powder

How to Make Microwave Coconut Burfi

• Coarsely grind the coconut with milk.
• Add sugar, stir till almost dissolved. Add cardamom.
• Transfer the mixture into a microwavable bowl
• Without cover, heat on full power for 8-10 mins, stirring often
• Take it out and beat till it becomes a thick lump (over beating will cause the mixture to crumble)
• Pour on greased surface. Flatten with the back of a greased katori. Cool and cut into pieces