Microwave Coconut Burfi

Recipe by
Total Time:
20 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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How to Make Microwave Coconut Burfi

  • Coarsely grind the coconut with milk.
  • Add sugar, stir till almost dissolved. Add cardamom.
  • Transfer the mixture into a microwavable bowl
  • Without cover, heat on full power for 8-10 mins, stirring often
  • Take it out and beat till it becomes a thick lump (over beating will cause the mixture to crumble)
  • Pour on greased surface. Flatten with the back of a greased katori. Cool and cut into pieces