Microwave Coconut-Pineapple Laddoo

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
4

Ingredients

How to Make Microwave Coconut-Pineapple Laddoo

  • Heat the ghee and the finely chopped pineapple chunks in a microwave safe bowl on high for 2 mins.
  • Now add the desiccated coconut, sweetened condensed milk and cardamom powder to the pineapple chunks and cook on high for 5-7 mins until tender.
  • Let it cool.
  • Mix it together into a dough.
  • Then divide it into small portions and roll them out as laddoos.
  • Decorate with almond flakes and store them in an air tight container.
  • Recipe courtesy: Priya Easy N Tasty Recipes