Microwave colocasia fry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Kabab, Best Stuffed Potatoes with Curry Sauce, Easy Vegetarian Sham-e-Kebab

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How to Make Microwave colocasia fry

  • Clean colocasia in plenty of water
  • Make 1 or 2 pricks or small cuts on them
  • Put them in a microwave safe glass bowl along with water (immerse them in water, covered lightly)
  • Cook under high for 4 to 5 min, stop and stir 2 or 3 times.
  • Check and if necessary microwave on high for another min.
  • Allow standing time, peel and cut them into 1" to 1.5 inch pieces and keep aside.
  • Take another microwave safe glass bowl, add oil and salt, turmeric powder, cumin, red chilli powder.
  • Mix well and microwave on high for a min.
  • Remove from oven, add colocasia pieces, mix thoroughly so that masala is coated evenly.
  • Place it in oven again and microwave on high for 4 min.
  • Stir twice in between.
  • Sprinkle garam masala and kasuri methi, mix once and keep on high for 30 sec to 1 min.