Ingredients

• 250g - colocasia (chamadumpa in Telugu), medium size
• 1 tsp - red chilli powder
• Turmeric powder, a pinch
• Salt
• 2 to 3 tsp - oil
• 1/2 tsp - garam masala
• 1/2 tsp - cumin
• 1/2 tsp - kasuri methi

How to Make Microwave colocasia fry

• Clean colocasia in plenty of water
• Make 1 or 2 pricks or small cuts on them
• Put them in a microwave safe glass bowl along with water (immerse them in water, covered lightly)
• Cook under high for 4 to 5 min, stop and stir 2 or 3 times.
• Check and if necessary microwave on high for another min.
• Allow standing time, peel and cut them into 1" to 1.5 inch pieces and keep aside.
• Take another microwave safe glass bowl, add oil and salt, turmeric powder, cumin, red chilli powder.
• Mix well and microwave on high for a min.
• Remove from oven, add colocasia pieces, mix thoroughly so that masala is coated evenly.
• Place it in oven again and microwave on high for 4 min.
• Stir twice in between.
• Sprinkle garam masala and kasuri methi, mix once and keep on high for 30 sec to 1 min.