Microwave corn flour halwa

Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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  • 1/2 cup - corn flour
  • 1.5 cups - sugar
  • 2 cups - water
  • Elaichi powder, a pinch
  • 5 - cashew nuts
  • 2-3 tsp - ghee
  • 1/2 pinch -food color

How to Make Microwave corn flour halwa

  • Mix corn flour, sugar, water and food colour in a large microwavable bowl, without any lumps. Microwave in high for 4 minutes.
  • Take it out, mix well, and cook again for 2 mins.
  • Take it out, mix well and microwave for 6 minutes - stirring after every 2 minutes.
  • Fry cashews in ghee till golden brown and mix well.
  • Grease a plate with ghee and pour it on to the plate and let it cool for 1/2 hour or so.
  • Serve sprinkled with elaichi powder.
  • Recipe and Image courtesy: Rak`s Kitchen
  • http://www.rakskitchen.net/