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Microwave corn flour halwa Recipe

Microwave corn flour halwa is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 cup - Corn flour
  • 1.5 cups - Sugar
  • 2 cups - water
  • Elaichi powder, a pinch
  • 5 - Cashew nuts
  • 2-3 tsp - Ghee
  • 1/2 pinch -food color
  • How to Make Microwave corn flour halwa:

    1. Mix corn flour, sugar, water and food colour in a large microwavable bowl, without any lumps. Microwave in high for 4 minutes.
    2. Take it out, mix well, and cook again for 2 mins.
    3. Take it out, mix well and microwave for 6 minutes - stirring after every 2 minutes.
    4. Fry cashews in ghee till golden brown and mix well.
    5. Grease a plate with ghee and pour it on to the plate and let it cool for 1/2 hour or so.
    6. Serve sprinkled with elaichi powder.
    7. Recipe and Image courtesy: Rak`s Kitchen
    8. http://www.rakskitchen.net/



     

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