Website of the Year India 2016



Microwave crispy brinjal Recipe

Microwave crispy brinjal is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 6 round, tender medium-sized Brinjal
  • Salt
  • 1 tbsp - oil
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - coriander powder
  • 1/2 tsp - Ginger Garlic paste
  • 1.5 tbsp - Corn flour
  • 1 tbsp - coriander leaves, very finely chopped
  • Garam masala, a pinch
  • Turmeric powder, a pinch
  • How to Make Microwave crispy brinjal:

    1. Cut brinjals into rounds (1/3 inch to 1/2 inch thickness)
    2. Drop them in salted water after cutting.
    3. Mix all the ingredients except oil, into a tight paste.
    4. Squeeze the brinjal pieces and coat them with masala mix.
    5. Keep aside for 15 mins.
    6. Arrange the brinjal pieces on a microwave safe plate; sprinkle oil over the pieces, cook under microwave on high for 1.5-2 mins.
    7. Turn them and cook on high for another 1.5-2 mins.
    8. Check and if necessary cook for another minute and remove.
    9. Allow some standing time and then serve as side dish or starter.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Tava Fried Bhindi

    Tava Fried Bhindi

    Kid-Friendly

  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy

    Non-Vegetarian

  • Chocolate Raspberry

    Chocolate Raspberry

    Kid-Friendly