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Microwave Doodh Peda Recipe

Microwave Doodh Peda is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Condensed Milk - 1 tin
  • Milk Powder - 1 cup (whole)
  • Kewra Essence or Rose Essence - 1 tbsp
  • Finely chopped Pistachio - 1/4 cup
  • Melted (unsalted) Butter - 2 tbsp
  • How to Make Microwave Doodh Peda:

    1. Mix together the condensed milk, milk powder, melted butter and the essence in a microwave dish.
    2. Microwave it for four minutes. Remove and stir it thoroughly.
    3. Again microwave it for another 2 mins.
    4. Remove and let it cool for sometime.
    5. Divide mixture equally into small lemon sized balls.
    6. Take an empty thread spool and one by one press the balls with the spool on a wax paper.
    7. Sprinkle the finely chopped pistachio on the pedas.
    8. The pedas are ready. Serve it on a decorated dish.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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