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Microwave Eggless Peanut butter Chocolate Mug Cake Recipe

Microwave Eggless Peanut butter Chocolate Mug Cake is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 tbsp - All-purpose flour
  • 4 tbsp - Sugar
  • 1 tbsp - Peanut Butter
  • 1 tbsp - Cocoa powder
  • 1/2 tsp - Baking soda
  • 3 tbsp - Oil
  • 3 tbsp - Yogurt.
  • How to Make Microwave Eggless Peanut butter Chocolate Mug Cake:

    1. Mix all the ingredients and whisk together into a smooth batter in a bowl.
    2. Fill 2 coffee mugs halfway with this batter.
    3. Microwave on a high temperature for 1.5 mins - 2 mins.
    4. Take care not to over bake otherwise the cakes will turn rubbery.
    5. Serve warm.
    6. Recipe courtesy: Priya Easy N Tasty Recipes




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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