Ingredients

• 4 tbsp - All-purpose flour
• 4 tbsp - Sugar
• 1 tbsp - Peanut butter
• 1 tbsp - Cocoa powder
• 1/2 tsp - Baking soda
• 3 tbsp - Oil
• 3 tbsp - Yogurt.

How to Make Microwave Eggless Peanut butter Chocolate Mug Cake

• Mix all the ingredients and whisk together into a smooth batter in a bowl.
• Fill 2 coffee mugs halfway with this batter.
• Microwave on a high temperature for 1.5 mins - 2 mins.
• Take care not to over bake otherwise the cakes will turn rubbery.
• Serve warm.
• Recipe courtesy: Priya Easy N Tasty Recipes