Microwave English Muffin Bread

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1 cup - whole wheat flour
  • 2 cups - all purpose flour
  • 1 cup - lukewarm milk
  • 1 tbsp - yellow cornmeal
  • 1/4 cup - warm water (110 degrees F/45 degrees C)
  • 1 (.25 ounce) package - active dry yeast
  • 2 tsp - white sugar
  • 1 tsp - salt
  • 1/8 tsp - baking soda

How to Make Microwave English Muffin Bread

  • Lightly grease a microwave-safe 9x5 inch loaf pan. Sprinkle pan with cornmeal.
  • In a large bowl, dissolve yeast in water. Add milk, sugar, salt, soda, whole wheat flour and beat well.
  • Beat in all-purpose flour, .5 cup at a time, until a soft dough is formed.
  • Turn dough out onto a lightly floured surface, and knead for about 5 mins, or until smooth.
  • Form into a loaf and place into the prepared pan.
  • Place in microwave oven uncovered, at 50 per cent power, for 1 minute. Let it rest for 10 mins.
  • Repeat 1 or 2 times until the loaf has doubled in size.
  • Microwave on high for 4-6 mins, until top is no longer moist.
  • Let stand for 5 mins in pan. Remove and cool on a rack.