Microwave English Muffin Bread

Recipe by
Total Time:
45-60 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Course: Bread Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Pizza, Best Onion and Mint Sandwich, Easy Easy Pizza Dough Recipe (thin crust dough)

Rate This Recipe
3.5

Ingredients

  • 1 cup - whole Wheat flour
  • 2 cups - all purpose flour
  • 1 cup - lukewarm Milk
  • 1 tbsp - yellow cornmeal
  • 1/4 cup - warm water (110 degrees F/45 degrees C)
  • 1 (.25 ounce) package - active Dry yeast
  • 2 tsp - white Sugar
  • 1 tsp - salt
  • 1/8 tsp - baking soda

How to Make Microwave English Muffin Bread

  • Lightly grease a microwave-safe 9x5 inch loaf pan. Sprinkle pan with cornmeal.
  • In a large bowl, dissolve yeast in water. Add milk, sugar, salt, soda, whole wheat flour and beat well.
  • Beat in all-purpose flour, .5 cup at a time, until a soft dough is formed.
  • Turn dough out onto a lightly floured surface, and knead for about 5 mins, or until smooth.
  • Form into a loaf and place into the prepared pan.
  • Place in microwave oven uncovered, at 50 per cent power, for 1 minute. Let it rest for 10 mins.
  • Repeat 1 or 2 times until the loaf has doubled in size.
  • Microwave on high for 4-6 mins, until top is no longer moist.
  • Let stand for 5 mins in pan. Remove and cool on a rack.