Ingredients

• 1 cup - uncooked long grain rice
• 3/4 cup - peas
• 1/2 cup - sliced green onions
• 2 cups - water
• 1 tbsp - vegetable oil
• 1 - medium carrot, shredded
• 1 - garlic clove, minced
• 1 tbsp - beef or chicken bouillon granules
• 2 tbsp - soy sauce
• 2 - eggs

How to Make Microwave Fried Rice

• In a 2 qt. microwave-safe dish, combine the oil, onions, carrot and garlic.
• Cover and microwave on high for 3-4 mins or until vegetables are crisp-tender.
• Stir in water, rice and bouillon.
• Cover and cook on high for 15-18 mins or until rice is tender and liquid is absorbed, stirring once.
• Stir in peas, soy sauce. Cover and let stand for 5 mins.
• Meanwhile, in a small microwave-safe bowl, beat the eggs.
• Cover and heat on high for 1-1/2 to 1-3/4 mins or until firm.
• Cut into small pieces; stir into rice mixture. Serve immediately.