Recipe Counter

Microwave Fried Rice

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4

Ingredients

  • 1 cup - uncooked long grain Rice
  • 3/4 cup - peas
  • 1/2 cup - sliced green Onions
  • 2 cups - water
  • 1 tbsp - vegetable oil
  • 1 - medium carrot, shredded
  • 1 - Garlic clove, minced
  • 1 tbsp - Beef or Chicken bouillon granules
  • 2 tbsp - soy sauce
  • 2 - eggs

How to Make

  • In a 2 qt. microwave-safe dish, combine the oil, onions, carrot and garlic.
  • Cover and microwave on high for 3-4 mins or until vegetables are crisp-tender.
  • Stir in water, rice and bouillon.
  • Cover and cook on high for 15-18 mins or until rice is tender and liquid is absorbed, stirring once.
  • Stir in peas, soy sauce. Cover and let stand for 5 mins.
  • Meanwhile, in a small microwave-safe bowl, beat the eggs.
  • Cover and heat on high for 1-1/2 to 1-3/4 mins or until firm.
  • Cut into small pieces; stir into rice mixture. Serve immediately.