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Microwave Gajar Ka Halwa Recipe

Microwave Gajar Ka Halwa is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Servings :
Serves 8
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 300 g - Cream
  • 1 kg - red Carrots
  • 125 g - Sugar
  • 2 - green Cardamoms
  • 1 - black Cardamom
  • 50 g - Raisins
  • 20 - Almonds
  • 20 - Cashew nuts
  • 20 - Pistachio
  • How to Make Microwave Gajar Ka Halwa:

    1. Microwave in a bowl the grated carrots, sugar, green and black cardamoms for 7 mins at high temperature.
    2. Let them stand for 3 mins and then take them out.
    3. Now add cream and microwave it for another 8 mins at high, stirring once in between.
    4. Now take out and add all the dry fruits and again microwave for 10 mins at 60% temperature.
    5. Decorate it with silver vark before serving.





     

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