Microwave Kalakand

Recipe by
Total Time:
15 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
5

Ingredients

  • 1 tin - condensed Milk
  • 1 tbsp - Ghee
  • 1 tbsp - yogurt, beaten

How to Make Microwave Kalakand

  • Take a big glass bowl and pour the condensed milk in that.
  • Put the 1 tbsp ghee and 1 tbsp yogurt in it.
  • Mix it well and set the microwave timer for about 8.5 mins.
  • Put the glass bowl with the ingredients in it.
  • But keep taking it out for every 1.5 mins to ensure that the milk doesn't overflow, and mix it once.
  • After 8.5 mins, your kalakand is ready to be served.