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Microwave Kalakand Recipe

Microwave Kalakand is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 tin - condensed Milk
  • 1 tbsp - Ghee
  • 1 tbsp - yogurt, beaten
  • How to Make Microwave Kalakand:

    1. Take a big glass bowl and pour the condensed milk in that.
    2. Put the 1 tbsp ghee and 1 tbsp yogurt in it.
    3. Mix it well and set the microwave timer for about 8.5 mins.
    4. Put the glass bowl with the ingredients in it.
    5. But keep taking it out for every 1.5 mins to ensure that the milk doesn't overflow, and mix it once.
    6. After 8.5 mins, your kalakand is ready to be served.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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