Microwave Kalakhand

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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  • 15 0z - Ricotta cheese
  • 15 oz - Condensed Milk
  • 1 cup - Skimmed Milk powder
  • Pinch each - badam, pista, saffron, elaichi powder

How to Make Microwave Kalakhand

  • Mix all the ingredients in a big microwaveable bowl.
  • Microwave it for 15 mins, stirring every 5 mins.
  • Transfer it to a greased plate and sprinkle badam, pista, saffron and elaichi powder.
  • Cut it when it is cool.