Ingredients

• 3- karela (Chinese or Indian variety)
• 1 tsp - salt
• 1/2 tsp - red chilli powder
• 1 tsp - oil (optional)

How to Make Microwave Karela Chips

• Cut karela into thin rounds (as thin as possible but not necessarily too thin).
• Mix with salt and red chilli powder and leave aside for 20 mins.
• Spread the karela rounds on a microwavable plate neatly in layers (2-3 layers) and microwave for 10-15 mins (depending on the microwave).
• In between take the plate out and reshuffle the karelas so that they crisp uniformly.
• Crispy karela chips are ready within 15 mins and it goes well with rice and rasam, curd rice etc.