Microwave Keema Kofta

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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How to Make Microwave Keema Kofta

  • Combine the keema, half of the chopped onions, half of the garlic, half of the ginger, salt green chilli peppers and chopped coriander leaves and mix them well.
  • Make small balls of the above mixture.
  • Place the meat balls in a shallow dish cover and microwave on high flame for 2 to 4 mins.
  • Place the rest of onions ginger and garlic in a deep casserole, add oil and all the seasonings.
  • Cover and microwave on high flame for 4 to 6 mins.
  • Add water to it and mix well.
  • Add meat balls and microwave on medium flame for 13 to 15 mins.
  • Garnish with coriander leaves.
  • Serve hot with boiled rice or naan.