Microwave Keema Kofta

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Total Time:
30-45 minutes
Serves:4
Rated 3 based on 100 votes
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Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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Ingredients

How to Make Microwave Keema Kofta

  • Combine the keema, half of the chopped onions, half of the garlic, half of the ginger, salt green chilli peppers and chopped coriander leaves and mix them well.
  • Make small balls of the above mixture.
  • Place the meat balls in a shallow dish cover and microwave on high flame for 2 to 4 mins.
  • Place the rest of onions ginger and garlic in a deep casserole, add oil and all the seasonings.
  • Cover and microwave on high flame for 4 to 6 mins.
  • Add water to it and mix well.
  • Add meat balls and microwave on medium flame for 13 to 15 mins.
  • Garnish with coriander leaves.
  • Serve hot with boiled rice or naan.