Ingredients

• 500 gms - minced meat
• 1 large - onion, finely chopped
• 4 cloves - garlic, minced
• 3 cm piece - ginger, finely grated
• salt to taste
• 2-3 - green chilli peppers, chopped
• 2 tbsp - coriander leaves, chopped
• 3 tbsp - cooking oil
• 2 - large tomatoes, chopped
• 1/2 cup - water, chopped coriander leaves for garnishing.
• For Seasoning: 3 - green chilli peppers
• 2 - small cinnamon sticks
• 5 - cloves
• 2 - cardamom pods
• 1/2 tsp - turmeric powder
• 1/2 tsp - red chilli powder
• 2 tsp - cumin seeds.

How to Make Microwave Keema Kofta

• Combine the keema, half of the chopped onions, half of the garlic, half of the ginger, salt green chilli peppers and chopped coriander leaves and mix them well.
• Make small balls of the above mixture.
• Place the meat balls in a shallow dish cover and microwave on high flame for 2 to 4 mins.
• Place the rest of onions ginger and garlic in a deep casserole, add oil and all the seasonings.
• Cover and microwave on high flame for 4 to 6 mins.
• Add water to it and mix well.
• Add meat balls and microwave on medium flame for 13 to 15 mins.
• Garnish with coriander leaves.
• Serve hot with boiled rice or naan.