Microwave Khandvi

Recipe by
Total Time:
45-60 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Microwave Khandvi

  • Blend all ingredients in a grinder and pour into a microwave safe bowl
  • Microwave at high for 3 mins, then take out and mix well.
  • Microwave again for 3 mins, then remove and spread a little on a steel plate to check if the batter can be rolled smoothly.
  • Now the batter is ready
  • Once you pour the batter onto a steel plate or platform, you will need to spread it out with a flat spatula or flat base vessel as it will be hot.
  • Once it cools down, roll them into the required size.
  • Heat oil in a small pan, add mustard seeds, some sesame seeds, some cumin seeds, and a few curry leaves. Once they pop crackle, add the oil on the khandvi rolls, garnish with fresh coriander leaves and freshly grated coconut.