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Microwave Khandvi Recipe

Microwave Khandvi is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 cup - gram flour (besan)
  • 1 cup - yogurt
  • 1 cup - water
  • 2 - Green chillies
  • 1/2 tsp - salt
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Mustard Seeds
  • 1/2 tsp - sesame seeds 2 tbsp - oil
  • 1 sprig - Curry leaves
  • 1/2 tsp - Cumin seeds for tempering
  • 1 tsp - fresh Coconut
  • 1 tsp - fresh Coriander leaves to garnish
  • How to Make Microwave Khandvi:

    1. Blend all ingredients in a grinder and pour into a microwave safe bowl
    2. Microwave at high for 3 mins, then take out and mix well.
    3. Microwave again for 3 mins, then remove and spread a little on a steel plate to check if the batter can be rolled smoothly.
    4. Now the batter is ready
    5. Once you pour the batter onto a steel plate or platform, you will need to spread it out with a flat spatula or flat base vessel as it will be hot.
    6. Once it cools down, roll them into the required size.
    7. Heat oil in a small pan, add mustard seeds, some sesame seeds, some cumin seeds, and a few curry leaves. Once they pop crackle, add the oil on the khandvi rolls, garnish with fresh coriander leaves and freshly grated coconut.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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