Ingredients

• 1 cup - gram flour (besan)
• 1 cup - yogurt
• 1 cup - water
• 2 - green chillies
• 1/2 tsp - salt
• 1/4 tsp - turmeric powder
• 1/4 tsp - mustard seeds
• 1/2 tsp - sesame seeds 2 tbsp - oil
• 1 sprig - curry leaves
• 1/2 tsp - cumin seeds for tempering
• 1 tsp - fresh coconut
• 1 tsp - fresh coriander leaves to garnish

How to Make Microwave Khandvi

• Blend all ingredients in a grinder and pour into a microwave safe bowl
• Microwave at high for 3 mins, then take out and mix well.
• Microwave again for 3 mins, then remove and spread a little on a steel plate to check if the batter can be rolled smoothly.
• Now the batter is ready
• Once you pour the batter onto a steel plate or platform, you will need to spread it out with a flat spatula or flat base vessel as it will be hot.
• Once it cools down, roll them into the required size.
• Heat oil in a small pan, add mustard seeds, some sesame seeds, some cumin seeds, and a few curry leaves. Once they pop crackle, add the oil on the khandvi rolls, garnish with fresh coriander leaves and freshly grated coconut.