Ingredients

• 2 cups - dry coconut powder
• 1 cup - ricotta cheese
• 1 cup - carnation milk powder
• 1 cup - sugar
• 3 tbsp - ghee
• A few strands - saffron
• To decorate:
• 8-9 - almond and pistachio (cut into slices)

How to Make Microwave Kopra Pak

• In a big microwave bowl, heat 1 tbsp of ghee and add coconut powder, ricotta cheese, sugar, saffron and mix it.
• Cover the bowl and microwave it for 5 minutes.
• Remove bowl from microwave, add 1 tbsp ghee and stir the mixture.
• Put the bowl back covered in microwave for 5 more minutes.
• Remove again, add 1 tbsp ghee and stir the mixture.
• Put the lid on and back into microwave for 3 more minutes.
• Remove the bowl and lay the mixture on a flat, greased tray at an even level.
• Decorate it with almonds and pistachios.
• Let the mixture cool and then cut into squares.
• Do not remove the pieces and refrigerate overnight until next day.