Ingredients

• 1/2 cup - peanuts
• 1/2 cup - gram flour (besan)
• 1 tbsp - saunf (fennel)
• 1 tbsp - red chilli powder
• 1 pinch - asafetida (hing)
• salt to taste
• 3 tbsp - oil

How to Make Microwave Masala Peanut

• Mix all the ingredients, except peanuts, with some water. Coat each peanut with this dry mixture.
• Microwave all the peanuts in a greased tray on medium high for about 9 to 10 min.
• Keep for some more time if required - until it becomes hard.
• Cool and store in an air tight container.