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1.75 cup - raw Peanuts
1/4 cup - Rice flour
1/4 cup - chick pea flour (besan)
1.25 tsp - salt (or according to taste)
1/2 tsp -red chilli powder (or according to taste)
1/8 tsp - Asafoetida (hing) (optional)
1 tsp - Fennel seeds (saunf)
3 tbsp - Olive oil (or any other oil)
1/4 cup - water
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
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