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Microwave Nutty Caramel Corn Recipe

Microwave Nutty Caramel Corn is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1 cup- packed golden Brown sugar
  • 1/4 cup- light Corn syrup
  • 1/2 tsp- salt
  • 4 tbsp- unsalted Butter
  • 1 tsp- vanilla extract
  • 1/2 tsp- baking soda
  • 8 cups- popped unflavoured popcorn
  • 2 cups- roasted unsalted peanuts, or Almonds
  • How to Make Microwave Nutty Caramel Corn:

    1. In a large glass measuring cup, combine the sugar, syrup, salt, butter, and vanilla. Microwave on high for 1 minute. Stir and cook for 2 minutes. Add the baking soda and stir well (mixture will foam).
    2. Combine the popcorn and peanuts in a large brown paper bag.
    3. Pour the syrup into the bag and stir to coat.
    4. Turn the bag under to close and microwave on high for 1 minute.
    5. Transfer the caramel corn mixture to a baking sheet lined with waxed paper to cool.
    6. Store in an airtight container until ready to serve.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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