Microwave Nutty Caramel Corn

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 cup- packed golden brown sugar
  • 1/4 cup- light corn syrup
  • 1/2 tsp- salt
  • 4 tbsp- unsalted butter
  • 1 tsp- vanilla extract
  • 1/2 tsp- baking soda
  • 8 cups- popped unflavoured popcorn
  • 2 cups- roasted unsalted peanuts, or almonds

How to Make Microwave Nutty Caramel Corn

  • In a large glass measuring cup, combine the sugar, syrup, salt, butter, and vanilla. Microwave on high for 1 minute. Stir and cook for 2 minutes. Add the baking soda and stir well (mixture will foam).
  • Combine the popcorn and peanuts in a large brown paper bag.
  • Pour the syrup into the bag and stir to coat.
  • Turn the bag under to close and microwave on high for 1 minute.
  • Transfer the caramel corn mixture to a baking sheet lined with waxed paper to cool.
  • Store in an airtight container until ready to serve.