Microwave Nutty Caramel Corn

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Quinoa Thattai, Best Zucchini - Courgette Crown Bread, Easy Zucchini and Chocolate Muffins

Rate This Recipe
5

Ingredients

  • 1 cup- packed golden Brown sugar
  • 1/4 cup- light Corn syrup
  • 1/2 tsp- salt
  • 4 tbsp- unsalted Butter
  • 1 tsp- vanilla extract
  • 1/2 tsp- baking soda
  • 8 cups- popped unflavoured popcorn
  • 2 cups- roasted unsalted peanuts, or Almonds

How to Make Microwave Nutty Caramel Corn

  • In a large glass measuring cup, combine the sugar, syrup, salt, butter, and vanilla. Microwave on high for 1 minute. Stir and cook for 2 minutes. Add the baking soda and stir well (mixture will foam).
  • Combine the popcorn and peanuts in a large brown paper bag.
  • Pour the syrup into the bag and stir to coat.
  • Turn the bag under to close and microwave on high for 1 minute.
  • Transfer the caramel corn mixture to a baking sheet lined with waxed paper to cool.
  • Store in an airtight container until ready to serve.