Ingredients

• 1/2 tsp - Chilli powder
• 1/4 tsp - Turmeric powder
• 1/4 tsp - Garam masala powder
• 1 tsp - Kitchen king masala
• 1 tsp - Coriander powder
• 1 tbsp - curd
• 250g - Paneer (chopped)
• 2 tbsp - Coriander leaves
• Kasuri methi for garnish (optional)
• Salt
• To grind to a paste:
• 2 - Tomatoes
• 1/2 - Onion
• 1 tsp - Cumin seeds
• 1 stick - Cinnamon
• 15 - Cashews

How to Make Microwave Paneer Butter Masala

• In a microwavable container (preferably glass), add 1 tbsp oil, ground paste, salt, chilli powder, turmeric powder, garam masala, kitchen king masala and coriander powder.
• Mix well and microwave for 12 to 14 minutes (check every 3 minutes to stir well).
• Add chopped paneer, curd and microwave for another 1 minute.
• Garnish with coriander leaves and kasuri methi.
• Recipe Courtesy: Indian Vegetarian Kitchen