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Microwave Paneer Jalfrezie Recipe

Microwave Paneer Jalfrezie is a popular Indian Side-Dish
Author :
 
On :
Thursday, 29 June, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 300 g - Paneer (cubed)
  • 1 tsp - Cumin seeds (jeera)
  • 1/2 cup - Onion (finely chopped)
  • 100 g - Capsicum (cut into cubes similar to paneer)
  • 10 - button Onions (shallots) peeled and halved
  • 1/2 cup - Tomato puree
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • Green chillies - according to taste (finely chopped)
  • 2 tsp - Red Chilli powder
  • 1 tsp - Garam Masala
  • 3 - Tomatoes (cut into quarters)
  • Salt according to taste
  • For Garnishing:
  • Coriander leaves (finely chopped)
  • How to Make Microwave Paneer Jalfrezie:

    1. Take a microwave proof dish, add cumin seeds and oil in it.
    2. Cook covered for 2 mins.
    3. Mix in the onions and cook uncovered at high for 6 mins stirring once till onions take a light brown colour.
    4. Add the capsicum, button onions, tomato puree, ginger-garlic paste, green chillies, salt and chilli powder. Cook covered at high for 5 mins.
    5. Finally add paneer and tomato.
    6. Cover and cook at 70% for 7 mins.
    7. Stir sprinkle the garam masala and cook at high for 3 mins.
    8. Serve hot garnished with finely chopped coriander leaves.




     

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