Microwave Paneer Jalfrezie

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Keto Oven Roasted Vegetables, Best Taiwanese Hamburgers, Easy Dal Bukhara

Rate This Recipe


How to Make Microwave Paneer Jalfrezie

  • Take a microwave proof dish, add cumin seeds and oil in it.
  • Cook covered for 2 mins.
  • Mix in the onions and cook uncovered at high for 6 mins stirring once till onions take a light brown colour.
  • Add the capsicum, button onions, tomato puree, ginger-garlic paste, green chillies, salt and chilli powder. Cook covered at high for 5 mins.
  • Finally add paneer and tomato.
  • Cover and cook at 70% for 7 mins.
  • Stir sprinkle the garam masala and cook at high for 3 mins.
  • Serve hot garnished with finely chopped coriander leaves.