Microwave Paneer Jalfrezie

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Microwave Paneer Jalfrezie

  • Take a microwave proof dish, add cumin seeds and oil in it.
  • Cook covered for 2 mins.
  • Mix in the onions and cook uncovered at high for 6 mins stirring once till onions take a light brown colour.
  • Add the capsicum, button onions, tomato puree, ginger-garlic paste, green chillies, salt and chilli powder. Cook covered at high for 5 mins.
  • Finally add paneer and tomato.
  • Cover and cook at 70% for 7 mins.
  • Stir sprinkle the garam masala and cook at high for 3 mins.
  • Serve hot garnished with finely chopped coriander leaves.