Ingredients

• 300 g - paneer (cubed)
• 1 tsp - cumin seeds (jeera)
• 1/2 cup - onion (finely chopped)
• 100 g - capsicum (cut into cubes similar to paneer)
• 10 - button onions (shallots) peeled and halved
• 1/2 cup - tomato puree
• 1 tsp - ginger paste
• 1 tsp - garlic paste
• Green chillies - according to taste (finely chopped)
• 2 tsp - red chilli powder
• 1 tsp - garam masala
• 3 - tomatoes (cut into quarters)
• Salt according to taste
• For Garnishing:
• Coriander leaves (finely chopped)

How to Make Microwave Paneer Jalfrezie

• Take a microwave proof dish, add cumin seeds and oil in it.
• Cook covered for 2 mins.
• Mix in the onions and cook uncovered at high for 6 mins stirring once till onions take a light brown colour.
• Add the capsicum, button onions, tomato puree, ginger-garlic paste, green chillies, salt and chilli powder. Cook covered at high for 5 mins.
• Finally add paneer and tomato.
• Cover and cook at 70% for 7 mins.
• Stir sprinkle the garam masala and cook at high for 3 mins.
• Serve hot garnished with finely chopped coriander leaves.