Ingredients

• 100 g - Paneer
• 1/2 cup - Thick curds
• 1 tsp - Chilli powder
• 1/2 tsp - Ginger/Garlic paste
• 1/2 tsp - Kasoori Methi
• 1/2 tsp - Amchur Powder
• 1 tsp - Oil
• Salt - to taste

How to Make Microwave Paneer Tikka

• Add all the about ingredients along with paneer and soak for 2 hours. Cook in the microwave power level 100 for 3 mins.
• Serve hot.