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Microwave Paruppu Usili Recipe

Microwave Paruppu Usili is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Preparation Time :
30 minutes
Servings :
Serves 2
Rated 4 based on 100 votes


  • Beans - 100 gm
  • Channa Dal - 1 cup
  • Red Chillies - 4
  • Oil - 2 tbsp
  • Salt to taste
  • Mustard Seeds - 1 tbsp
  • Curry leaves - a few
  • How to Make Microwave Paruppu Usili:

    1. Initially cut the beans, place them in a microwave container, add 1 tbsp of water and salt to taste, and microwave on high for 3 minutes. Keep aside.
    2. Soak the channa dal in water for half an hour, drain water and grind dal in a mixer with salt and red chillies.
    3. In a microwave container, add 2 tbsp of oil, then add mustard seeds and curry leaves and microwave on high for 3 minutes.
    4. Then to the tadka, add the ground paste, sprinkle 1 tbsp of water and microwave on high for 4 minutes, stirring once in between.
    5. Finally add the boiled beans, mix well and microwave on high for 30 seconds.
    6. Serve with rice and sambar.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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