Ingredients

• Beans - 100 gm
• Channa Dal - 1 cup
• Red Chillies - 4
• Oil - 2 tbsp
• Salt to taste
• Mustard Seeds - 1 tbsp
• Curry leaves - a few

How to Make Microwave Paruppu Usili

• Initially cut the beans, place them in a microwave container, add 1 tbsp of water and salt to taste, and microwave on high for 3 minutes. Keep aside.
• Soak the channa dal in water for half an hour, drain water and grind dal in a mixer with salt and red chillies.
• In a microwave container, add 2 tbsp of oil, then add mustard seeds and curry leaves and microwave on high for 3 minutes.
• Then to the tadka, add the ground paste, sprinkle 1 tbsp of water and microwave on high for 4 minutes, stirring once in between.
• Finally add the boiled beans, mix well and microwave on high for 30 seconds.
• Serve with rice and sambar.