Website of the Year India 2016



Microwave Pistachio Brittle Recipe

Microwave Pistachio Brittle is a popular American Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 cup - Sugar
  • 1/2 cup - light Corn syrup
  • 1/8 tsp - salt
  • 1 tsp - Butter (no substitutes)
  • 1/2 cup - shelled Pistachio nuts
  • 1 tsp - baking soda
  • 1 tsp - vanilla extract
  • How to Make Microwave Pistachio Brittle:

    1. In a 2-qt. microwave-safe bowl, combine sugar, corn syrup and salt.
    2. Microwave, uncovered, on high for 4 minutes. Stir.
    3. Microwave 3 minutes longer. Stir in butter and pistachios.
    4. Microwave on high for 30-60 seconds or until mixture turns a light amber (it will be very hot).
    5. Quickly stir in baking soda and vanilla until light and foamy.
    6. Immediately pour on to a greased baking sheet and spread out.
    7. Refrigerate for 20 minutes or until firm; break into small pieces. Store in an airtight container.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Hyderabadi Chicken Biryani
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian