Microwave Pistachio Pedas

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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How to Make Microwave Pistachio Pedas

  • Mix the ground pistachios, ricotta cheese, milk powder, sugar in a microwave safe bowl.
  • Now microwave the mixture in the oven on high for 10 minutes (stir twice in between).
  • Keep aside and let it cool.
  • Now make medium sized pedas and garnish them with some pistachio flakes.
  • Store in an airtight container.
  • Recipe courtesy: Priya Easy N Tasty Recipes.