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Microwave Rasam Recipe

Microwave Rasam is a popular Indian Curries
Author :
On :
Thursday, 16 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 medium size Tomato
  • 1 small ball of Tamarind
  • 1.5 tsp Rasam Powder
  • Salt
  • Seasoning
  • 1/2 tsp Mustard
  • 1 tsp Vegetable Oil/ Ghee
  • Curry leaves
  • Pinch of Hing
  • How to Make Microwave Rasam:

    1. In a small microwave bowl, add vegetable oil/ghee and mustard and close with a lid.
    2. Microwave on high for 2-3 mins. Once the mustard crackles, add curry leaves and hing and microwave on high for 30 seconds. Keep this seasoning aside.
    3. In a bigger bowl, add mashed tomatoes, tamarind juice, rasam powder and salt. Microwave on high for 6 mins.
    4. Add seasoning for rasam and again microwave on high for 2 mins.
    5. Now your traditional rasam is ready. Serve with hot rice and papad.


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